facebook share image   twitter share image   pinterest share image   E-Mail share image

Green beans with shallots, garlic & toasted almonds

Make an effort with your side dishes and you can make the main course simple but still deliver a stunning meal

Author: John Torode

Garden salad

Use whatever herbs you have in the garden, and if you have your own lettuce, too, all the better for this simple side dish

Author: Mary Cadogan

Perfect steamed broccoli

For the perfect accompaniment to any meal

Author: Lesley Waters

Fennel gratin

Bored with the same old side dishes? Fennel is the versatile ingredient with a slight aniseed flavour that goes gorgeously with fish

Author: Good Food team

Crunchy cauliflower cheese

This makes a hearty and satisfying side dish, perfect served with Sunday lunch

Author: Good Food team

Roasted swede with parmesan

Make these chips as the perfect accompaniment to fish and also haggis. You might want to make extra, as these will be gobbled up in no time

Author: Good Food team

Charred aubergines with white beans & salsa verde

Serve these charred aubergines with white beans and salsa verde topping as a veggie option at a barbecue. The aubergines char and blister beautifully

Author: Esther Clark

Fennel gratin

Bored with the same old side dishes? Fennel is the versatile ingredient with a slight aniseed flavour that goes gorgeously with fish

Author: Good Food team

Garden salad

Use whatever herbs you have in the garden, and if you have your own lettuce, too, all the better for this simple side dish

Author: Mary Cadogan

Green beans with shallots, garlic & toasted almonds

Make an effort with your side dishes and you can make the main course simple but still deliver a stunning meal

Author: John Torode

Roasted swede with parmesan

Make these chips as the perfect accompaniment to fish and also haggis. You might want to make extra, as these will be gobbled up in no time

Author: Good Food team

Roasted swede with parmesan

Make these chips as the perfect accompaniment to fish and also haggis. You might want to make extra, as these will be gobbled up in no time

Author: Good Food team

Charred aubergines with white beans & salsa verde

Serve these charred aubergines with white beans and salsa verde topping as a veggie option at a barbecue. The aubergines char and blister beautifully

Author: Esther Clark